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FANGZ Processing
Wild Game Processing
417 First Street
(620) 412-8230
Whitney Cook, Owner
Business Hours:
9am-11am 6pm-8:30pm
Everyday
For all your custom wild game processing needs.


"Custom deer processing. We are available
for after hours drop offs. Call to schedule."
Skinning Fee $20
One Day Expedite Fee $100
Face Caping $70
Basic Processing $135 due at drop off
(backstraps into steaks and rest grind)
Burger:
Regz
Bacon $3/lb
Jalapeno & Cheddar $3/lb
Bulk Sausage 10lb minimum:
Breakfast $3/lb
Breakfast Hot $3/lb
Italian $3/lb
Italian Hot $3/lb
Cajun $3/lb
Jerky 3lb minimum:
House $15/lb
Peppered $15/lb
Cajun $15/lb
All meats are weighed wet.
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