FANGZ Processing

Wild Game Processing

417 First Street

(620) 412-8230

Whitney Cook, Owner

Business Hours:

9am-11am 6pm-8:30pm

Everyday

Website:

FaceBook Page:

Email Address:

"Custom deer processing. We are available

for after hours drop offs. Call to schedule."

Skinning Fee $20

One Day Expedite Fee $100

Face Caping $70

Basic Processing $135 due at drop off

(backstraps into steaks and rest grind)

Burger:

Regz

Bacon $3/lb

Jalapeno & Cheddar $3/lb

Bulk Sausage 10lb minimum:

Breakfast $3/lb

Breakfast Hot $3/lb

Italian $3/lb

Italian Hot $3/lb

Cajun $3/lb

Jerky 3lb minimum:

House $15/lb

Peppered $15/lb

Cajun $15/lb

All meats are weighed wet.